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Daily Freeman Life Editor Ivan Lajara talks about journalism, living in the Hudson Valley, language, the Web, cats and even politics. But he shouldn't.

Monday, February 1, 2010

Sweet victory

The Culinary Institute of America's monthly recipe video series, "CIA Culinary Intelligence," (get it?) won the 2010 Tasty Award in the Best Food Program – Web category, the Hyde Park college announced this morning.

The nominated episode features CIA Chef Scott Swartz providing a step-by-step demo on the preparation of Eggs Benedict.


The CIA received the award at a Red Carpet Awards Show in San Francisco on Jan. 14.

For more information, visit TastyAwards.com.

And just in time for the Super Bowl, this month's episode is about dips.

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