Monday, February 1, 2010
The Culinary Institute of America's monthly recipe video series, "CIA Culinary Intelligence," (get it?) won the 2010 Tasty Award in the Best Food Program – Web category, the Hyde Park college announced this morning.
The nominated episode features CIA Chef Scott Swartz providing a step-by-step demo on the preparation of Eggs Benedict.
The CIA received the award at a Red Carpet Awards Show in San Francisco on Jan. 14.
For more information, visit TastyAwards.com.
And just in time for the Super Bowl, this month's episode is about dips.